Konjac Roasted Chicken Practice

Konjac Roasted Chicken Practice, Konjac Roasted Chicken is the evolution of the classic Szechuan dish Konjac Roasted Duck, is a very delicious classic home cooking. Konjac has health, health care and other effects, natural weight loss ingredients, rich in high dietary fiber; chicken, high protein and low fat, the two together, weight loss and beauty. Because konjac has a special flavor and texture, so this dish is more delicious heavy, especially konjac, flavored very tasty! The following is recommended for you konjac roast chicken 'practice.

Konjac Roasted Chicken Practice 1

Ingredients List

Rooster half

Konjac 800g

Green chili pepper 2

Ginger 15g

Garlic 10g

Octopus 2

Cinnamon 3g

Dried peppercorns 2g

Dried chili peppers 5g

Bean paste 30g

Wine 5ml

Salt 3g

Sugar 1g

Cilantro 20g

Cooking oil 50g

2 red chili peppers

Steps

Steps

Steps

Step 1, first deal with the konjac, cut thick and thin slices, and then the center of a cut, one end of the stuffed, to form a section. If it is too much trouble, directly cut pieces

Step 2, chicken wash, slaughter the size of the appropriate small pieces. The first thing you need to do is to get your hands on some of the most popular and popular products in the world.

Step 3, green and red peppers cut into small pieces, ginger beat, garlic shells, other need to use the spices are also ready

Step 4, frying pan boiling water, water boiling with a little salt, put the konjac block, boil 5 minutes after the fish, the purpose of deodorization

Step 5, a separate frying pan, oil, oil is a little bit more, burned out of the dish is more delicious. When the oil is cooked, put in the chicken pieces and stir fry for 5 minutes

Step 6, put ginger, garlic, anise, cinnamon, chili, dry pepper together and stir fry the flavor

Step 7, then put in the cooking wine (white wine can also be) and stir fry, and then add the soybean paste stir fry the red oil color

Step 8, and then put in blanched konjac and turn it over

Step 9, along the side of the pot to add warm water, did not pass the All ingredients should be a little more. The water will be used for the first time, and then the water will be used for the second time. This step can add beer instead of water, burning out of the chicken more flavorful.

Step 10, chicken cooked through, soup juice is not much, taste the salty seasoning, add a little sugar, into the green and red pepper pieces, tossed evenly.

Step 11, plate can be. You can add some scallions, cilantro, and pepper as needed.

Step 12, finished

Tips

1, konjac has an alkali flavor, so it should be blanched in boiling water before use. Konjac is not easy to taste, so it is necessary to advance the pot, so that the burnt konjac flavor is more delicious. Konjac can be made of "snow konjac", frozen 1 day after taking out, after the freezing of the honeycomb, so that the konjac is very easy to absorb the flavor, the taste is completely different, like you can try this.

2, like duck can be replaced with duck. Beer can replace some of the water, the flavor is super fresh!

konjac roast chicken practice 2

1, chicken pieces with clean water, wash to water without blood with a little bit of salt and soy sauce marinade;

2, konjac water rinse, cut 1cm or so thick;

3, ginger and garlic peeled and cut, chili pepper washed and cut into round dice in a bowl for spare;

4, garlic cloves and green onions washed and cut into small segments, star anise

5, the pot boil dry water put a little oil, put the chicken pieces down;

6, chicken pieces fried to become creamy, put pepper, gui ping, star anise and so on to put down to fry for a minute, and then put the chili pepper, ginger, garlic to go down to stir fry the flavor;

7, put salt, soy sauce, soy sauce, cooking wine, soybean paste, chicken to go down to stir fry evenly;

8, into the chili pepper, ginger, garlic to go down to stir fry evenly;

8, into the chili pepper, ginger and garlic to go down to stir fry;

8, into the chili pepper, ginger and garlic to go down to stir fry. >

8, into the konjac to go under the frying a little under the addition of water, water just over the chicken;

9, the water boiled in the boil five minutes to put the other half of ginger, garlic, chili pepper to go under the stirring evenly continue to cook for about 15 minutes;

10, and finally put the garlic clover leaves and scallions can be put under the frying a minute to start the plate.