How to make stone pot bibimbap and how to make the sauce

Main Ingredients

Korean Chili Sauce

40g

Korean Soybean Paste

40g

Supplementary Ingredients

Cooked Sesame Seeds

Moderate

Soy Sauce

10ml

Garlic Cloves

4pcs

Ginger

15g

Scented oil

Moderate

Steps

1. Prepare all the ingredients.

2. Add ginger, garlic cloves and appropriate amount of water into the blender.

3. Stir it to become ginger-garlic juice.

4. Pour the ginger-garlic juice into a bowl and add the chili paste.

5. Add soybean paste.

6. Mix well.

7. Add the soy sauce.

8. Add sesame oil.

9. Add cooked sesame seeds.

10. Continue to mix well to become a rice sauce.

Tips

Korean chili sauce and soybean paste can be easily bought in big supermarkets, imported food aisle.

If you like it sweeter, you can also add some sugar.