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1, the "yellow tail" of conch. The yellow tail of conch is the internal organs and excretory organs of conch. I

Which part of the conch can't be eaten and which part of the conch can't be eaten.

1, the "yellow tail" of conch. The yellow tail of conch is the internal organs and excretory organs of conch. I

Which part of the conch can't be eaten and which part of the conch can't be eaten.

1, the "yellow tail" of conch. The yellow tail of conch is the internal organs and excretory organs of conch. In addition to the excreta of conch, there are also internal organs such as large intestine of conch. In addition, the yellow tail of conch also contains certain fungi, which is not recommended.

2. Conch's brain. Conch's brain is located in the lower white part at the top, which is two small white balls picked up with toothpicks. Secreting shellfish toxins can cause head discomfort after eating.

3. The gallbladder and liver of conch. There is a green line on the snail meat, which is the biliary tract and gallbladder of conch, next to the liver, because conch often ingests toxic algae, which will accumulate toxic substances in the liver, which may lead to poisoning symptoms.