Scrape off the butter layer on the beef tendon with a knife, and then cut the beef tendon into cubes of three or four centimeters.
3. Put a proper amount of cold water into the pot, pour the beef tendon, add a bowl of cooking wine, boil it on low heat, and then take it out of the pot, so that the fishy smell of beef tendon will dry.
4. Add 1 jin beef tendon, 1 onion knot, 1 ginger slice, 2 star anise, 2 cinnamon bark and 3 fragrant leaves into the pressure cooker, then add 3 spoonfuls of salt and water without ingredients, and press for 30 minutes, and the beef tendon will be soft and rotten.
Next, Lu concocted a secret spicy oil, which is the key to the delicious beef tendon.
6, first open the hot pot, the pot is hot and dry, and then pour half a catty of cooking oil.
7. When the oil burns slightly, it is 60% hot. Add half a catty of shredded onion and saute until fragrant.
8. Then add fragrant leaves, star anise, cinnamon, ginger slices and fry over low heat.
9. When the onion is stir-fried until it is slightly Huang Shi, add Chili powder and stir-fry for 1 min. Finally, filter off the residue and make the spicy oil in secret.
10, pour the prepared secret spicy oil on the beef tendon, sprinkle some sesame seeds, and the spicy and delicious beef tendon is ready.