1. Kebabs: Kebabs are one of the most popular foods among roadside stalls. There is a wide variety of kebabs, ranging from lamb, beef and pork to chicken, duck and fish. Vegetables such as tomatoes and onions can also be skewered on kebabs.
2. Pancake Fruit: Pancake Fruit is a traditional snack popular in northern China, mainly made of flour and soy milk to create a thin and crispy pancake crust, with rich fillings such as green beans, bean paste, meat cake, egg, scallion, cucumber, etc. It has a delicious taste and is loved by many consumers.
3. Spicy Hot Pot: Spicy Hot Pot is a traditional snack in Sichuan Province, China, which is made of spicy soup base boiled with chili peppers, peppercorns, ginger, garlic and other ingredients, together with a variety of ingredients such as bean skins, bean curd, shredded chicken, beef, vegetables, seafood and so on. Its spicy and numbing flavor is suitable for people who love spicy food.
4. Doughnuts: Doughnuts are a traditional Chinese breakfast snack and a simple yet delicious roadside food. Made from a mixture of flour, yeast and oil, they can be eaten on their own or with foods such as soy milk and porridge.
5. Pan Fried Buns: Pan Fried Buns are a snack of fried buns that are golden brown in color. They are made by fermenting flour and wrapping the skin of the bun with meat filling and vegetables. Unlike traditional steamed buns, fried buns have a fresher filling and crisper skin, making them a favorite treat for many people.
In short, there is a wide variety of roadside food stalls, which not only have unique flavors and are affordable, but also represent a part of China's folk food culture and have become an important place for Chinese people to spend their time.