Beef 300g

Starch a little

Water 24g

Marinade 18g

Bamboo skewers 10

Oven Beef Skewers

Meat melted and cut into chunks and put into the pot, not too small, after grilling the meat will be small

Cutting the meat pieces with water, wash, squeeze the water, and set aside. Squeeze the water dry, standby

Mix the marinade, water according to the proportion of evenly matched into the sauce, the sauce sprinkled into the basin containing meat, this time with the hand to mix, to the meat spa it ~

Mixed well, covered with plastic wrap (to prevent the run flavor), placed in the refrigerator for more than half an hour, I was placed in the 2 hours, because there is something to go out ... ... ...

Before baking when a little starch liquid hand rubbed into the meat, stirring well, (with starch liquid can prevent baking dry oh) you can start to wear skewers, wear a good skewer put on a baking tray lined with tinfoil

The oven is set to grill stall 180 ° C preheating for 3 minutes

Put the kebabs (put the upper and middle of the oven)

The top and bottom tube 200 ° C,, 6 minutes

The top and bottom tubes 200 ° C, 6 minutes of preheating. Top and bottom tube 200 ℃,, 6 minutes after the sprinkle of barbecue seasoning flip,, and continue to bake for about 8 minutes on the ok