Second: fresh shrimp body appearance is clean, touch with a dry feeling. If the shrimp will be spoiled, if the shrimp shell sticky hands, indicating that the shrimp has been spoiled.
Third: to choose shrimp head green, shrimp back transparent, smell a faint fishy smell, if the shrimp head discoloration, fishy smell, is spoiled.
White scorched basiji shrimp correct cooking method: first of all the fresh shrimp clean, cut off the shrimp whiskers shrimp gun, pot add water to boil, and then into the salt, a few slices of ginger, peppercorns, dripping into a little oil, into the basiji shrimp, about 2 minutes or so, see the shrimp body rolled up, the color becomes red when removed from the water can be controlled. To cook a good kippered shrimp is delicious, you must boil the water in the pot, so that the cooked shrimp meat is more firm, eat more tender texture.
Relatively lighter white seared kippered shrimp, if it can be accompanied by a carefully prepared sauce to eat together, it is more perfect, then white seared kippered shrimp dipped in what dipping sauce is good? Jane small kitchen to tell you the answer, the practice of the white burn sauce: round onion minced, green chili pepper minced into a bowl, drizzle a little hot oil, then add soy sauce, a little rice vinegar and stir well.