2 scallops

Scallions

Dried red chili pepper

Garlic

Fan

Korean soy sauce

Savory flavors

Steaming process

Minutes

Regular Difficulty

These are the first steps in the process. Bigger than the palm of your hand scallops, garlic and vermicelli steamed scallops steps

1

Main ingredients: scallops 2 ingredients: garlic, shallots, vermicelli, dried red chili seasoning: Korean soy sauce

2

Vermicelli soaked in wet water;

3

Scallops with utensils to carefully cut open the shellfish, the shellfish meat pick complete placed in the shell;

4

The black guts of the scallop are removed;

5

Wash the shellfish with flowing water;

6

Scallion finely chopped, red pepper finely chopped, garlic pounded into a garlic paste;

7

Pot of oil, the garlic into the pan on a low flame stir-frying, stir-frying process of cooking the Korean

8

Slowly stir fry the garlic aroma, and then set aside;

9

Place the soaked vermicelli into the shells, and then put the scallop meat into the vermicelli;

10

Pour on the garlic paste;

11

Place in the steaming pot, and then steam after the water boils for 8 minutes;

12

This is the first time that I've ever seen this dish in the kitchen. >

12

Steamed shrimp scallops removed, sprinkled with chopped scallions and red chili pepper, the pan and add the right amount of oil, heat and pour to the steamed shrimp scallops can be.

Tips

1, scallops shells must be careful, do not hurt, but also to keep the integrity of the shellfish;

2, fried garlic should be stir-fried on low heat, stir-fried garlic can be;

3, the steaming time must be mastered, depending on the size of the shellfish, the steamed old taste is very bad.

Use of cookware: steamer