Ingredients ?

Tapioca flour 400g

Sweet potato one

Hot water a pot

Sugar moderate

Handmade: crystal dumplings practice ?

Prepare a packet of tapioca flour and pour it into a pot or large bowl. Start heating the water and stirring with chopsticks while pouring. Start kneading the dough with your hands when snowflakes appear. Then set it aside to rise for twenty minutes.

Steam the sweet potatoes in cubes, put some sugar in them, and crush them to make the filling.

After twenty minutes, knead the dough again, and if it is a bit hard, add some water. Prepare to start wrapping.

When wrapping the skin must be thin and thick, because it will affect the texture and transparency.

Hot water boil, put the dumplings, cook for about ten minutes, and then simmer for a while out of the pot