Ingredients: appropriate amount of mountain pepper, appropriate amount of ginger and garlic, appropriate amount of salt and appropriate amount of soy sauce.

1, mountain pepper purchase letter all fresh green, full of fruit.

2. Then take two fresh garlic pieces and put them in, and add this soy sauce.

3. Then add this ginger slice. At this time, you can add a small amount of edible salt.

4, and then a spoonful of chopped pepper, to improve the spicy degree, people who don't like to eat spicy shovel can not let go.

5, stir evenly, this is very heavy Dong Yue powder, otherwise it will not taste. Then cover it with plastic wrap and put it in the refrigerator for 3 hours.

6. Pay attention to the fact that mountain pepper is easy to oxidize and turn black after processing. As long as it is cooked on the same day, it can be eaten, but it tastes bad. Use it as soon as possible.