1. Prepare garlic sprouts and meat.

2. Chop the meat into minced meat and prepare the garlic paste.

3. Add a little salt, light soy sauce and dark soy sauce to the meat, mix well and marinate for ten minutes to add flavor and color.

4. Remove the small tail from the garlic moss, wash it, blanch it until it becomes slightly soft, then take it out. Don't make it too soft when blanching, otherwise it will lose its taste.

5. Chop the garlic and put it into the meat filling. At the same time, heat the peanut oil and let it cool down for later use.

6. Pour in the cooled peanut oil, add a little sesame oil and salt, mix well, and the garlic moss and pork dumpling filling is ready.