At home, the batter is more troublesome and not skilled enough to get back to fry into a big hump a big hump, here I give you a simple and fast method.

beat an egg in a soup bowl with a little salt add such as corn (preferably with a sweet corn 2 listen to put an egg) exempt from the turn

add 2 dry gravy so that the corn are coated with dry gravy in the pouring ladle of gravy crumbs leak off to be used

a corn 2 salted egg yolks yolks with a knife chopped up in the pot to pour such as a certain amount of salad oil to fry the corn (the oil is higher than the general 6% pouring), the corn in two times to pour the corn, and the best thing is that it's not a good idea to use it as the best thing is that it's a very good idea to use it as the best thing. corn in two times to pour the best, a pour half, otherwise all to go down to the oil will be full out of the pot)

corn fried, the chopped yolks into the pot flat copy, when the yolks copy the bubble when the fried corn into the pot in the yolks bubbles exempt from turn, add a little sesame oil, small onions, get up the pot to plate so that a delicious egg yolks corn on the good