Yes, I have done this before. It tastes very sweet and sour after adding tomatoes, which is my favorite taste. You can refer to the following practices:

Ingredients: 4 ordinary tomatoes or 500g tomato sauce ribs and 3 potatoes (medium height).

Ingredients: butter or lard, ginger slice salt, monosodium glutamate or chicken essence powder, and water.

1. Wash tomatoes and potatoes first, cut tomatoes into chunks, peel potatoes and cut them into thick slices or blocks for later use;

2. Boil a pot of water, then blanch the ribs, and remove the supercooled water after the second boiling.

3. Put an appropriate amount of butter or lard into the pot, turn the switch to low heat, add ginger slices and tomato pieces, stir-fry and pour in clear water. After the soup is boiled, add ribs to boil, and simmer for 30 minutes. When the ribs are chewed, you can add potato pieces, salt, monosodium glutamate or chicken powder to simmer for 15 minutes, 15 minutes, and then open the lid to taste whether the potatoes are cooked. If the potatoes are cooked,