A kilo of blueberry bubble 1 to 2.5 kilos of white wine is ok, and half a kilo of rock sugar is enough. Generally, the ratio of wine to blueberry is 2:1.If you like the fruit flavor, you should adjust it yourself. Prepare sealed cans, rock sugar, blueberries, and fragrant liquor with an alcohol content of about 45 degrees. The brewed fruit wine has good flavor and low alcohol content, and tastes sweet and delicious.

The ratio of wine to blueberries is mostly 2:1.For example, 10 kilograms of white wine can soak 5 kilograms of blueberries. The white wine brewed with pure grain with a fragrance of about 45 degrees is delicious and delicious. Blueberry wine can strengthen skin, lose weight, protect eyes and resist oxidation. After being brewed into wine, the elements such as anthocyanin, selenium and ammonia contained in blueberry wine are more conducive to being absorbed by human body.

When brewing blueberry wine, be sure to ensure that the blueberry is dry without raw water, so that the quality of the wine is better preserved and it tastes more delicious. When brewing, you can shake the bottle every three days, and you can drink it after 15-25 days.