1, marinated beef tendon

Bull's-eye tendon must be bought back to soak in water for half an hour, and then put into the water to boil, and then add wine, soy sauce, soy sauce, star anise, cinnamon, sesame, rock sugar, ginger, dried chili peppers, boiled on high heat, stewed on low heat for an hour, out of the pot, can be eaten. Note: Marinated beef tendon must be boiled until the tendon meat is soft and taste good.

2, spicy beef tendon

Now the tendon soaked with water, add a little salt, brine and cook for about an hour and a half after cooking, and then cool and cut into thin slices for use. Put the right amount of oil in the pot, and then ready to grind into powdered pepper, chili, cinnamon, cumin in the oil to stir-fry, out of the pot directly on the cut tendon can be, this spicy tendon flavor spicy and fresh, very tasty.

3, soybean casserole tendon

Soybean casserole tendon is a very tasty and healthy tendon practice, the first tendon into the water blanch, and then put the beef into the water, add soy sauce, dashi, cinnamon, pepper, cook together for an hour, add a day ahead of the soaked soybean, continue to simmer for half an hour can be out of the pot. Soybeans are very rich in protein, and beef tendon together, rich in flavor and nutrition.

4, tomato tendon

Tomato flavor sweet and sour, with the tendon, not only can remove the odor of the tendon, but also increase the freshness of the whole dish, will be dealt with tendon meat into the water after blanching and then re-infused with water, add salt and simmering for an hour, and then add the cut tomatoes to continue to simmer for half an hour, and then added a little salt can be added out of the pot.

5, curry tendon

Beef tendon meat boiled, injected into the water, and then add the curry block, cook until the curry block fully melted and then add the cut carrot pieces, to be open to the water after adding potatoes, continue to cook for half an hour, and then open the lid, add a little cornstarch or coconut milk, and wait for about ten minutes after the curry juice, a delicious curry tendon is ready.

Beef tendon, the meat on the leg of the cow, rich in muscle fiber. The appearance of red light is very raw meat texture. Often made into sauce tendon, braised, and ribs, oxtail stew, or made into marinade are very good.