When it comes to chicken gizzards, I believe that many friends like to eat, like to eat chicken gizzard friends may be more in like its unique taste, very crispy, eat up a little bit not greasy mouth! Chicken gizzard is rich in protein, with the maintenance of potassium-sodium balance; eliminate edema. Improve immunity. Low blood pressure, buffer anemia, conducive to growth and development. Chicken gizzard has a strong role in digestion, and can transport the spleen and stomach. Widely used in rice, potato, taro, meat and other food stagnation. Mild disease, single use of powdered service effective. If the treatment of food stagnation, distension and fullness in the stomach and abdomen, can be used with hawthorn, malt, green peels and so on. For the treatment of noma in children with spleen deficiency, it can be used together with atractylodes, yam, and enzyme. This issue of the food tutorials, Tianjianmei food shop to take the gizzard as the main ingredient, to share several delicious and delicious practices, like to eat gizzards friends hurry to watch it, like food friends also do not forget to give me some attention Oh, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

NO.1 Cold chicken gizzard

Prepare the following ingredients: 400 grams of chicken gizzard, 1 piece of ginger, 1 scallion, 15 grams of pepper, 2 star anise, 3 slices of sesame leaves, 5 cloves of garlic, 2 red bell peppers, 1 root of cilantro, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of salt, 2 tablespoons of vinegar, a little bit of monosodium glutamate (MSG), 1 teaspoon of sugar, 1 teaspoon of mustard oil

Does it work? As follows: Wash the gizzards, put them in a pot, add water and scallion slices, ginger slices, salt, peppercorns, star anise, coriander, cooking wine, boil over high heat, skim off the froth, cover and turn to low heat to cook for 40 minutes, fish out the gizzards, and let them cool. The gizzard sliced, garlic crushed into a puree, the garlic puree, soy sauce, vinegar, salt, sugar, monosodium glutamate, mustard oil, coriander segments, red pepper diced into the cut gizzard can be mixed well.

NO.2 Fragrant marinated chicken gizzards

Prepare the following ingredients: 1 catty of chicken gizzards, 10 slices of ginger, 1 bowl of soy sauce, 1 packet of marinade, 15 grams of granulated sugar, 1 tsp of sesame oil

Specifically, the following: the gizzards must be cleaned one by one, wash the inside of the grit thoroughly, boil a pot of water rolled, put the gizzards, add saltpeter, 1 tablespoon of white vinegar, after the boil, remove, and then with the Wash the gizzards with clean water to remove the slime! The most important step to remove the fishy, frying pan burst dry ginger, add a little sesame oil, add sugar stir fry until sugar melting, pour in soy sauce and boil, put the marinade package, low heat marinade for 10 minutes, put the gizzard, add water flooded gizzard can be boiled and rolled to low heat marinade for 10 minutes to turn on the heat, turn off the fire, adjust the salty taste, the pot lid open to allow it to cool!

NO.3 fried gizzards

Prepare the following ingredients: 120 grams of gizzards, 10 grams of green pepper, 10 grams of red pepper, 10 grams of bamboo shoots, 5 grams of Laoganma minced beef and soybean drum oil, 3 grams of chili sauce, 3 grams of salt, 5 grams of wine, 1 gram of monosodium glutamate (MSG), 2 grams of green onions, 2 grams of ginger, 2 grams of peppercorns, soy sauce, 3 grams of

Specifically, as follows: gizzards bought back and repeated carefully wash with a knife! Scrape the inner layer of residual yellow impurities, and then cut into thin slices, green onions, ginger shredded, green peppers, red peppers, bamboo shoots sliced, gizzards, plus a little salt, ginger, wine marinade for thirty minutes into the flavor, frying pan heated oil, about 7 into the heat into the green onions, ginger, Laogai Ma, minced beef, soybean drum oil, peppercorns bursting out of the aroma, turn the heat to high and quickly poured gizzards, chili sauce, stir-frying, to be gizzard color, add cut green peppers, red peppers, bamboo shoots continue to Stir fry raw, and finally add salt, monosodium glutamate, soy sauce, fast coloring can be out of the pan.

NO.4 Spicy Crispy Chicken Gizzards

Prepare the ingredients as follows: 10 gizzards, 1 small cilantro, half an onion, ginger and garlic, 1 tablespoon of pepper, 1 tablespoon of paprika, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar

Preparing the specific method is as follows: chicken gizzards, wash, the whole piece of cold water into the two slices of ginger, put in a small amount of wine, turn on the heat to cook. From the gizzard under the pot to turn off the fire fishing up, 15 minutes. (At this time the gizzard just in? Crisp? stage. The time may vary slightly depending on the heat of the stove and the amount of gizzards, but it should be about 15 minutes. (You can try a small piece after 10 minutes or so, haha.) Let the gizzards cool and slice. Salt, pepper, chili powder, garlic, ginger, soy sauce, vinegar, a little sugar into a sauce, with a little boiling oil poured on the sauce burst incense, onion julienne, cilantro chopped, and sauce and gizzard slices and mix well, sprinkle with white sesame seeds, put into a plastic box to the refrigerator to chill for 2 hours after the taste better!

NO.5 Chicken gizzards in soy sauce

Prepare the following ingredients: 1 catty of chicken gizzards, 200 ml of soy sauce, 50 ml of dark soy sauce, 2 tbsp of salt, 4 tbsp of sugar, half a pot of water, 3-4 slices of allspice, 10-15 grains of cumin, 2 star anise, 1 small piece of cinnamon (two fingers), 2 green onions, 6-8 slices of ginger

The specific method of preparation is as follows: Cut the gizzards away from the tendons and corners. fascia edges, cold water in a pot, put 3-4 slices of ginger, after the water boiled and rolled for a few moments, wash off the froth, pour into the bubble, slow cook for about 20 minutes, turn down from time to time, enough time, flavored, can be slightly cooled and sliced, like to eat spicy, can be poured with a little chili oil.