Ingredients:

Pork belly, string pepper and garlic

Steps:

1, sliced pork belly, sliced pepper and minced garlic.

2. Prepare soup: 1 scoop of soy sauce, 1 scoop of oyster sauce, half scoop of soy sauce, 1 scoop of sugar and 2 scoops of water.

2. Put a little oil in the pot, add pork belly and stir-fry until the sides are slightly browned and oily.

3. Put the pork belly on the side and put on socks, pour in minced garlic and saute until fragrant, then stir-fry with the pork belly, pour in a spoonful of cooking wine, and pour in string pepper and stir-fry for one minute.

4. Pour in the prepared soup, stir fry for one minute, and you can get the juice from the fire!