Hot and sour noodles are sour and spicy. For those who don’t like spicy food, hot and sour noodles are simply a delicacy in the world. In the cold winter, it is very enjoyable to eat a bowl of hot and sour noodles. Today, let’s take a look at five ways to make homemade hot and sour noodles.

▲Method 1:

Ingredients: sweet potato powder, minced garlic, light soy sauce, dark soy sauce, vinegar, Sichuan pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame seeds , minced green onion, soup stock, cooked peanuts, crispy soybeans, coriander

Method:

1. Prepare warm water and soak the powder for ten minutes. Add water to the pot, wait until the water boils, add the flour and cook, take it out and let it cool down.

2. Mix garlic paste, light soy sauce, dark soy sauce, vinegar, Sichuan pepper powder, pepper powder, salt, sugar, sesame oil, chili oil, cooked sesame seeds and minced green onions to make the sauce.

3. If there is stock, you can prepare some stock. If not, you can add some chicken essence to the hot water and set aside.

4. Put the powder in a bowl and add the soup stock. Then pour the prepared sauce on top

5. Finally, sprinkle the most classic cooked peanuts, fried soybeans, and minced coriander on the surface.

▲Method 2

Ingredients: 2 cakes of sweet potato circle flour, 250g beef brisket and beef brisket juice, 50g spinach, 100g sauerkraut, 50g soybeans, 50g peanuts, minced garlic 10 grams, 10 grams of minced ginger, 2 coriander leaves, 3 spoons of chili pepper, half a spoon of pepper powder, 1 spoon of light soy sauce, half a spoon of salt, 2-3 spoons of vinegar, appropriate amount of water

Method:

1. Soak the vermicelli in warm water until soft, wash the vegetables and set aside.

2. Fry peanuts and soybeans in the pot for three minutes.

3. Chop the garlic and ginger into pieces, prepare the spicy oil, fry the peanuts and soybeans, and stir-fry the sauerkraut.

4. Pour a small amount of sesame oil into the wok, heat it up, add minced ginger, garlic, and chili pepper and stir-fry until fragrant.

5. Then pour in the beef brisket, beef brisket juice and water, add salt, light soy sauce and vinegar, bring to a boil over high heat, and put the vermicelli into the pot.

6. Finally add the blanched spinach.

▲Method 3

Ingredients: fern root powder, carrots, coriander, fried peanuts, garlic, homemade spicy red oil

Method:

1. Soak fern root powder in boiling water until it is soft and has no hard core. Pour it in cold boiling water, drain and set aside;

2. Cut carrots into shreds, blanch them in water, and rinse them in cold boiling water. Drain the water and set aside;

3. Peel the fried peanuts and roll them into coarse particles, flatten and chop the garlic, cut the coriander into sections and set aside;

4. Mix the above ingredients and add Mix salt, sugar, light soy sauce, mature vinegar and MSG;

5. Mix a spoonful of homemade spicy red oil when eating.

▲Method 4

Ingredients: sweet potato powder, coriander, chives, garlic, light soy sauce, vinegar, pepper powder, pepper oil, chili oil, Malatang seasoning, fried peanuts Rice, crispy soybeans, pickled mustard

Method:

1. Soak the sweet potato vermicelli in warm water for about 1 hour, changing the water halfway. (Remove the peculiar smell in the vermicelli)

2. Cut the coriander and green onion into fine pieces and set aside for later use. Prepare a little more garlic, mash it into minced garlic and add an appropriate amount of boiling water to blend;

3. Pot Add oil and saute peanuts and soybeans until fragrant.

4. Heat the remaining oil from the fried peanuts and stir-fry the minced meat until it changes color. Add five-spice powder to the minced meat that changes color. Continue stir-frying with light soy sauce. Add an appropriate amount of chopped green onion into the minced meat and stir-fry. saute.

5. Add a spoonful of sweet noodle sauce and an appropriate amount of water, stir-fry over low heat to add flavor, then use high heat to reduce the juice, then remove from the pot and place in a bowl for later use.

6. Boil water in a pot, put in the soaked vermicelli and blanch until soft. Pour the soft vermicelli into cold water for a while, then put the vermicelli into the boiling water and cook until the vermicelli is transparent. Take it out. Place in a bowl.

7. Take a small pot and put in a small piece of Malatang seasoning to dissolve. Pour the melted Malatang seasoning into the bowl of sweet potato flour

8. Bowl Add garlic water, peanuts, sesame seeds, balsamic vinegar, and light soy sauce in order, then add chili oil and meat sauce, sprinkle with chopped green onion and coriander, mix well and enjoy.

▲Method 5

Ingredients: sweet potato powder, green vegetables, coriander, peanuts, sesame seeds, onion, ginger and garlic, light soy sauce, mature vinegar, sugar, stock, salt and chicken essence, chili powder , pepper powder, Sichuan pepper powder, allspice powder

Method:

1. Soak sweet potato powder until soft and set aside, fry peanuts until crispy, mince onion, ginger and garlic and set aside;

2. One tablespoon of chili powder, half a tablespoon of Sichuan peppercorn powder, and a small spoon of five-spice powder. The approximate ratio is 4:2:1 to make the powder.

3. Pour oil into the pot and add a small amount of oil. Stir-fry the stir-fry powder, stir-fry until fragrant, add onions, ginger and garlic, stir-fry until fragrant, add boiling water and then add broth

4. Add two tablespoons of light soy sauce and about 50g of vinegar. You can taste the acidity and control it yourself

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5. Add some sugar to adjust the taste, and sprinkle with appropriate amount of pepper. This is a ready-made hot and sour soup. In addition to making hot and sour noodles, rice noodles are also good choices

6. Blanch the green vegetables in boiling water. After the water boils, blanch the sweet potato starch for about 50 seconds. Do not blanch it for too long or it will become chewy.

7. Add some sweet potato flour, pour hot and sour soup, sprinkle with cooked sesame seeds, fried peanuts, green vegetables, and minced coriander.