Curry chicken rice is an exotic delicacy. Its main raw materials are curry chicken and rice. It is relatively simple to make and has a mellow taste. It is liked by many people. This time, curry is mainly Originating from India, if translated it should mean "sauce". There are also spicy spices in it. The nutritional value is also good, and it has a good appetite-promoting effect.
Method 1
Ingredients: 500 grams of adzuki beans, 200 grams of white sugar, 10 grams of rape leaf powder, 1 shiitake mushroom, 10 grams of cooking wine, 1.5 grams of refined salt, 1.5 grams of MSG , 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted), 15 grams of green onion and ginger water.
1. Cut off 1/3 of the lid of the tomato and use a spoon to scoop it out. A cup; don’t waste the tomato flesh you take out, cut it into small dices and set aside.
2. Fill the tomato cup with some rice. I cooked the rice with rice, millet and corn crumbs, so it is gold and silver in color. Nutritionists say the more variety of foods you eat every day, the better for your health. Of course, if you use plain rice, that’s fine too.
3. Heat the oil and sauté the minced garlic and ginger until fragrant. Add diced tomatoes and mushrooms and stir-fry until juices come out. Add soy sauce, pepper, salt, sugar, etc. to taste. You can add a little water to make the soup more juicy.
4. Spread the fried tomatoes on the rice in the tomato cup. Pour some soup in and let the soup seep into the rice, it will be delicious.
5. Wrap the tomatoes with tin foil, put them in the oven at 170 degrees for 8 minutes, then take them out and eat them deliciously.
Method 2
1. Cut off 1/3 of the lid of the tomato, and use a spoon to empty it into a cup; do not waste the tomato meat taken out, cut it into small dices and set aside.
2. Fill the tomato cup with some rice. I cooked the rice with rice, millet and corn crumbs, so it is gold and silver in color. Nutritionists say the more variety of foods you eat every day, the better for your health. Of course, if you use plain rice, that’s fine too.
3. Heat the oil and sauté the minced garlic and ginger until fragrant. Add diced tomatoes and mushrooms and stir-fry until juices come out. Add soy sauce, pepper, salt, sugar, etc. to taste. You can add a little water to make the soup more juicy.
4. Spread the fried tomatoes on the rice in the tomato cup. Pour some soup in and let the soup seep into the rice, it will be delicious.
5. Wrap the tomatoes with tin foil, put them in the oven at 170 degrees for 8 minutes, then take them out and eat them delicious
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Note: 1. Thaw the frozen tofu, cut into small pieces and drain. Cut the green garlic into oblique sections; mince the ginger; cut the pepper into rings.
2. Add salt, cooking wine and cornstarch to the bowl, mix well and marinate for 15 minutes. Take a small bowl, add light soy sauce, bean paste, tomato paste, pepper and water to make a juice.
3. Add frozen tofu, stir well, then pour in the prepared juice until the soup is slightly dry, then drizzle with a little oil.