Cream of mushroom soup is a popular thick soup in French cuisine. The main ingredient is mushrooms, and the auxiliary ingredients include milk, cream, flour, pork, onions, carrots and other ingredients. This soup has a rich milky aroma. And it wins with its fresh and salty taste.

Since umami tends to make the bitterness in red wine more prominent, making it astringent and difficult to drink, a light-bodied white wine with good acidity would be a very good choice. Sauvignon Blanc (grape) dry white wine is recommended. It has high acidity, which can relieve the sweetness brought by cream, and the green fruit flavor can make the mouth refreshing and comfortable.

Sauvignon Blanc (Sauvignon Blanc)