There are often shops in Zhou Heiya on the street, and many people like this taste. In fact, we can make it at home by ourselves. It's cleaner and safer to make it by ourselves. We can eat as much as we want, and we can choose fresh chicken tips and eat them with confidence.

foodstuff

Half a catty of chicken tip

2 duck legs

6 slices of ginger

Three spoonfuls of cooking wine

Take three spoonfuls of soy sauce

Take three spoonfuls of soy sauce

Zanthoxylum bungeanum 30g

Chenpi 30g

Red pepper 15

Crystal sugar 10

Octagonal 4

Methods/steps

Step 1: Prepare the ingredients, chicken tips and duck legs.

Step 2: Cut the duck's side leg twice with a knife to taste better. Duck legs are too big to be cooked, so you should boil them in water first.

Step 3: Prepare the materials: 6 pieces of ginger, 300g of pepper, 30g of dried tangerine peel, 0/5 pieces of pepper/kloc-,0/0 pieces of rock sugar/kloc-and 4 pieces of star anise, which can be put according to your own taste.

Step 4: Prepare juice, cooking wine, soy sauce, soy sauce for 3 tablespoons, and add some warm water to mix, which is also determined according to the amount.

Step 5: Dry-fry the materials prepared in the third step, such as dried tangerine peel, in a pot at one time, without adding anything else, and stir-fry them with low heat to get the fragrance.

Step 6: After super-cooking, add the juice prepared in step 4 and stir well.

Step 7: Put the prepared chicken wings and duck legs. If the water can't exceed two-thirds of the chicken wings, just add some water, cover the pot and simmer slowly.

Step 8: During the stewing, observe the turning for a while. When the juice is almost dry, stir-fry it constantly, and then stick it to the pan.

Step 9: You can add some pepper, cumin and spiced powder when you are about to cook, or you can stir fry without looking at your personal taste, and the delicious spicy Zhou Heiya will be cooked.