Main Ingredients

Chicken Legs

1

Flower Beans

400g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Soy Sauce

10g

Ginger

2g

Soy Sauce

Soy Bean Stew

1g

1g

Cao Guo

1 piece

Ice Sugar

1 small piece

Scallion

1 stick

Green Chilli

1pc

Material Wine

2g

Tomato Sauce

5g

Steps

1. Main ingredients: fresh flower beans, chicken thighs

Accessories: oil, salt, soy sauce, ginger, star anise, peppercorns, grasshopper, scallions, rock sugar, cooking wine

2. Shell fresh flower beans and wash them

3. Wash and slice green chili peppers, ginger slices, and scallions wash and cut them into sections

4. Wash and cut chicken thighs into pieces

5. Add pepper, ginger, stir-fry on low heat to get the flavor

6. Add chicken thighs and stir-fry on high heat for a while

7. Add wine, soy sauce, star anise, fruits of grass, green onions, salt

8. Add tomato sauce and stir-fry until the chicken is fragrant

9. Add water, beans, sugar and bring to a boil on high heat

10. Cover with a lid and turn to simmer on medium-low heat until the chicken is cooked through and beans are cooked through

11.

11. add green chili pepper

12. high heat juice can be

Tips

Fresh flower beans are easy to stew.

If you eat chili peppers, you can add bean paste to stew together is also good.