Practice:1, wash the radish naturally dry water, cut into long strips. Into a clean pot without oil, and then sprinkle salt (fine, coarse can be) rubbing pickle for about three days, fishing out in the sun to dry, the sun until the radish curls, hand touching when there is elasticity can be.
Practice 2, wash the radish, even the skin cut large long strip, and then sun until the surface of the water is gone, radish soft, rubbed with salt, and then put in the altar pickle a few days, radish strip becomes yellow, then take out the sun, sun until the right.
Drying too wet is not easy to long put, if too dry eating effort, drying time must grasp the degree of dryness. Generally speaking, with the hand touch still elastic for the best. When drying radish in the sun, turn it every few hours. Put a piece of gauze over the top to keep it clean. Keep the dried radish in the sun covered and sealed, and use it as you like. Be sure to have a pair of clean, oil-free chopsticks ready when you pick up the dried radishes.
Practice 3, sun-dried radish into the oil-free pot with water to clean, clean pot of boiling water to put the dried radish about seven or eight minutes to fish out to dry water. Prepare a clean oil-free pot, put the dried radish into the pot, first of all, the appropriate amount of soy sauce poured into the radish and stir evenly, as long as the radish evenly colored can be, followed by the appropriate amount of chili powder, anise powder, pepper powder sprinkled on the radish and stir evenly and put more than two hours can eat. Put the spices of the dried radish in half a month or a month to eat, otherwise it will become bad.