Ingredients: 1 duck, 1 tablespoon salt (20g), 1 tablespoon black pepper (20g), 1 cup white sugar (200g), 6 cups water (1500g), 3 tablespoons honey spoon (60g), the specific steps are as follows:

1. Wash and dry the duck, apply salt and black pepper evenly on the surface and inside, and put it in the refrigerator overnight.

2. The next day, find an empty wine bottle and put the duck on the bottle to keep it upright.

3. Boil 1500g of water and 200g of white sugar. Pour the hot sugar water on the duck. After pouring, the duck's skin will become smooth and tight.

4. Put the duck in the refrigerator to dry. Wrap the wings and shanks with tin foil, preheat the oven to 350F/180C, take it out and brush it with honey every 20 minutes and turn it over, and bake for 80-100 minutes in one step depending on the size of the duck.

5. After baking, it can be sliced ??and eaten directly or wrapped with cucumbers and bread.

Reference: Baidu Encyclopedia-Roast Duck