Salt-crisp chicken air fryer 160 degrees fried 12-15 minutes, and then wait out of the pot on the line.

Air fryer frying salt-crisp chicken before pre-disposal of chicken, mixing good material, put the air fryer frying 12-15 minutes can be out of the pot. Salt-crisp chicken savory and delicious, rich flavor, crisp texture, salt-crisp chicken is a common snack in Taiwan, China, is a high-temperature deep-fried food.

Fried with an air fryer no matter how long, the surface of the starch is not changed, the taste is too bad, so be sure to spray oil on the surface! Just let the oil cover the starch on the surface of the chicken just enough! You can use the spray kind of oil, the kind used for home grilling, not brushing the oil yourself, many spray oils are very low in heat.

Salt-crisp chicken flavor and heat

Many salt-crisp chicken stalls to be fried before the pot, will be added to the nine-layer pagoda in the pot burst of incense, and after the pot sprinkled with pepper and salt, can also be sprinkled with chili powder and then mixed well into a paper bag, and some stalls will be mixed with garlic puree or then add sauerkraut.

150 grams of battered and fried salt-crisp chicken has about 585 calories, the proportion of fat is very high, a daily, a month down will be fat 2 kilograms, known as the first dangerous snacks, and consumers have no way of knowing how long the vendors to change the frying oil, dietary safety is difficult to keep watch.

The production of salt-crisp chicken is generally with chicken thighs or chicken breast, I prefer chicken thighs, although the calories itself is higher than the chicken breast, but it is already deep-fried food, just occasionally eat once, so it is recommended to choose the chicken thighs, it will be more tender and juicy, and the outer skin is crispy.

Reference: Baidu Encyclopedia - Salt-crisp Chicken