Tofu 250g

2 eggs

Carrot 10g

Supplementary Ingredients

Oil

Salt

Sesame Oil

Vinegar

Sugar

Gar

Soya Soy Sauce

Smoking Sauce

4. the shell of the eggs cut into small dices

5. the garlic and carrots cut into small foam, and sesame oil and fresh shellfish vinegar sugar and mix

then the eggs and seasonings are also mixed with the mix together,

6. and then evenly mix the eggs spread in the tofu can be

tips

this kind of fat tofu is relatively large water, water will affect the taste of the juice mix

5. the eggs and the water will affect the taste of the juice mix

7. the egg shells cut into small dices

8. This inner fat tofu water is relatively large, too much water will affect the taste of the sauce

So from the box out of the water to remove the inside