Description of the problem:

Find the fruits unique to Chaoshan, and name them

Urgent

Answer:

Chaozhou mandarin orange

-- Chaozhou mandarin is one of the famous fruit varieties in the Chaoshan area and is also a common cooking ingredient in Chaozhou cuisine. Chaozhou citrus has a long history of cultivation in the Chaoshan region. It was mentioned in Guo Qingluo's "Miscellaneous Records of Chaozhong" in the Ming Dynasty: "Chao fruit with citrus is the first product, sweet and stinky flavor, fat meat and less nucleus, thick skin and beautiful taste, there are two kinds, the thick skin is especially good." There are three varieties of Chiu Chow mandarin, including Banana Mandarin, Bucket Mandarin and Snow Mandarin. Among them, Bucket Mandarin is the most famous, which is the largest fruit and the best quality variety in Chinese citrus, and Japanese citrus expert Tanaka Nagasaburo honored Bucket Mandarin as "the best of Far East citrus". However, the branch tips are long and erect, if the management measures are not appropriate, the tree is easy to over-exuberance and delayed results, easy to fall leaves in winter, the fruit is susceptible to fruit-sucking night borer and other hazards. In the touch barrel citrus, the more famous varieties are touch barrel citrus and Yang two, its fruit flat round, flat burdock, orange-red rind, beautiful, rich in nutrients, the flesh is crisp and tender dregs, moderately sweet and sour, honey flavor, ripening period for the second half of November to mid-December. Chaozhou citrus is Chaozhou dishes platter, dishes around the edge of the commonly used raw materials, Chaozhou cuisine in a famous snack "money crispy citrus", is the main raw material of Chaozhou touch barrel citrus.

Lingo

- Chaoshan famous fruit, scientific name of lychee, native to Australasia, belongs to the lychee family of deciduous small trees of mature fruit. About 5 meters high, the crown of the tree about 4 meters, every year in April began to sprout new leaves, flowering, fruit, September can be picked one after another. Generally 4 months after planting that blossoms and fruits, the yield increases year by year, the age of the tree is more than 30 years, sun-loving, suitable for planting in the loose sandy alluvial soil. About 200 years ago, Chenghai County Zhang Sen overseas Chinese in Thailand from abroad to bring Ringo species, planted in the area of Zhanglin Lao Lane, and then gradually expand the planting, become a specialty. Zhanglin is located in the Han River delta, backed by mountains and facing the sea, with excellent soil quality, abundant sunshine and even rainfall, coupled with the rich experience of planting accumulated by the locals for many years, the production of Ringo fruit forest meat thick, brightly colored scaly skin is pinkish-green, white flesh such as cream like grease, sweet and mellow flavor, soft and smooth, very tasty. Ringo is rich in fructose, minerals, proteins and a variety of vitamins, fruit tonic called, in 1988 was named Guangdong Province, high-quality rare fruits.

Yangmei

- for the Yangmei family of perennial evergreen shrubs mature fruit. Leaves pinnate, invisible globular inflorescences, fruit globular, purple-red, slightly protruding tip, the core is small and crispy, thick and tender meat, juicy flavor, sweet and slightly acidic, rich in glucose, vitamin C, but also contains soluble solids of about 13%. Since prunes have the effect of quenching thirst and stomach, people often like to use prunes as a consequence of meals or as a fruit platter in Chaozhou cuisine. Yangmei, planted in rural areas all over Chaoshan, is picked after the Qingming Festival to the Dragon Boat Festival.

Loquat

- Loquat is one of the important fruit products in Chaoshan. The production areas in Chaoshan where loquats are planted are mainly the towns of Wenci and Guihu in Chaoan County and the mountainous towns in the middle and northern parts of Raoping County. The loquat gets its name because its leaves are shaped like a pipa.

- Loquat is rich in nutrients, and the pulp contains protein, vitamins, carrots and so on. In the Chaoshan area, loquats are on the market around Qingming, which is a popular seasonal fruit for Chaoshan people who like to eat fresh. Loquats can be categorized into white loquat and red loquat depending on the place of origin. White loquat has thin skin and white flesh, juicy without dregs, and sweet like honey; red loquat has orange flesh, sweet and sour flavor, refreshing and invigorating. Because of the climate and soil, the loquat planted in Chaoshan is mostly red loquat with sour flavor.

-- Loquat, when eaten as a fruit, has the effects of quenching thirst, moisturizing dryness, clearing the lungs, tranquilizing coughs, relieving coughs, harmonizing the stomach, and lowering the rebelliousness. In Chiu Chow cuisine, Chiu Chow chefs also often use loquat as an ingredient in cooking dishes.