I. Livestock, poultry and eggs:

Ribs soup Chicken soup Pigeon soup Pigeon soup Bone soup Egg soup Beef soup Pork liver soup Pork bone soup Salty meat soup Pig's tail soup Oxtail soup Pig's lung soup Pig's trotters soup Pig's trotters soup Mutton soup Skinny egg porridge Egg custard Winter melon spare ribs soup Chicken soup Yam spare ribs soup Beef soup Chicken soup with Chinese mushrooms Duck blood and vermicelli soup Wine stuffed eggs Chicken in clear broth Stewed chicken Pork stewed with noodles Chicken Stew Mushroom Tomato Stew Beef Brisket Spare Ribs and Turnip Soup Cashew Soup Steamed Eggs Old Mother Hen Soup Soya Pork Rib Soup Sauerkraut Stewed Spare Ribs Skinny Meat Congee Milk Pigeon Soup Tomato Pork Rib Soup

The Second Vegetables and Vegetables Ingredients Category:

Winter Squash Soup Luffa Soup Bitter Gourd Soup Radish Soup Spinach Soup Fish Maw Soup White Radish Soup Potato Soup Pumpkin Soup Spicy Soup Baby Doll Cabbage Bean Curd Papaya Gingy Congee Yellow Flower Porridge Yellow Flower Soup Cream of Mushroom Winter Melon Balls Vermicelli Porridge Soup Pumpkin Porridge

Three, aquatic materials:

Carp soup, kelp soup, fish head soup, sea cucumber soup, loach soup, snapper soup, black fish soup, kelp rib soup, fish head and tofu soup, shrimp soup, crucian carp and tofu soup, Buddha's jumping off the wall, clam soup, seaweed and egg soup, shrimp soup, eel soup, abalone soup, oyster soup, fish ball soup, mud fish and drilled bean curd

The four, rice, flour and soya bean milk:

Green Bean Soup, Tofu soup, Red Bean Soup, Hot Pot Medicinal Soups:

Red Date Soup, Goji Berry Soup, Poria Congee

Cuttlefish Chicken Soup, Carp Tomato Soup, Oatmeal Congee