Materials
"Chrysanthemum a plate amount", "meat suitable amount", "sacha sauce 1 tbsp", "water suitable amount",
Practice
1: open the pan without oil frying meat ~ ~ ~
2: under the sacha mix stir-fry a little bit ~ ~ ~ may be added to a little bit of water ~ ~
3: under the Chrysanthemum mixing stir-fry ~ ~
3: Chrysanthemum mix stir-fry ~ ~ ~
Practice two, shrimp fried Chrysanthemum.
Materials
Raw materials: Chrysanthemum coronarium, shrimp
Accessories: green onions, garlic, oil, monosodium glutamate (MSG)
Practice
1: Chrysanthemum coronarium washed and cleaned, cut into 3-cm segments
2: green onions cut shallot flowers, garlic flattened and chopped
3: the pot of oil, oil is hot, into the onion, shrimp skin burst incense
4: into the Chrysanthemum coronarium. Stir fry, add salt, monosodium glutamate (MSG) seasoning
Because the shrimp itself is salty, so put less salt
5: sprinkle garlic stir fry, and then finally put shrimp
Practice three, stir fry corns
Materials
Main ingredient: corns 400 grams,
Seasoning: 40 grams of vegetable oil, salt 2 grams of sugar 5 grams of monosodium glutamate, 1 gram of 5 grams of sesame oil
Practice
1. Choose fresh young corns, remove the roots and impurities, clean, drain;
2. The frying pan over high heat, quickly stir fry, stir fry until the color becomes dark green, when the dish becomes soft, add sugar, monosodium glutamate, stir fry can be discharged into the pan, drizzled with sesame oil, while hot on the table for food.
Practice four, clam meat fried corns
Materials
500 grams of live clams, 250 grams of tender corns, green onions, ginger, cooking oil, salt, cooking wine, each moderate.
Practice
1, the live clams first spit sediment, and then washed into the boiling water scalded open, remove the clam meat, put into the original broth and wash.
2, young Abutilon leaves and stems clean, cut 1 cm long small section, let the water boil a little out to be used.
3, frying pan oil hot, into the onion pot, add the Indian hemp stir-fry, and then add the clam meat, salt, cooking wine stir-fry a few times, withdraw the ginger, dripping cooked oil out of the pot that is.