Oven baked for a while with the smell of paste may explode.
Home electric oven will have such a scruple, very afraid of electric oven explosion. Oven will explode cause: circuit overload, improper operation. The use of the oven in strict accordance with the requirements of the operation, do not use the oven to bake flammable, explosive, heat will suddenly expand and other such items.
Additionally, when the oven is working, the side should be guarded, found anomalies, timely termination of the oven work. Oven explosion precursor will be the case of a strange noise, smell the line burning flavor, or the outside of the oven is too hot should stop the oven work, check.
The correct way to use the oven
1, the new electric oven for the first time, you need to use warm water to clean the grill and grill pan, soaked in detergent with a soft, damp cloth to wipe the inside of the oven, wait for completely dry oven door half-open upper and lower fire open, the temperature to the highest temperature of the oven air bake for a few minutes, and then can be used normally, which can be removed from the odor of the oven.
2, in the oven baked food, the oven should be placed in the heat of the horizontal tabletop use, around the space should be reserved, the top of the oven can not be placed any objects.
3, according to the use of food varieties and weight to properly adjust the cooking time, baked food should remember to turn over so that it is heated evenly, do not work in the electric oven frequently open the door to avoid heat dissipation.
4, generally in the use of the oven when baking food, high temperature will take away part of the water in the food, it is best to add a little water in the baking dish, in order to avoid baking out of the food is too dry, too hard, better preservation of the nutrients in the food.
5, after each use of the electric oven, be sure to do a good job of cleaning in a timely manner, cleaning the oven before, unplugged, and wait for the oven to cool completely before proceeding, in the cleaning, do not use sharp cleaning tools, so as to avoid damage to the baking pan of the non-stick coating.