1. Can pepper powder replace pepper?
(1) Titian
There are many dishes that only take the taste of pepper, and often poke the pepper in oil and fry it, and then take it out. In this case, pepper powder can't be used instead of pepper, because a little stir-frying of pepper powder will paste the pot and affect the taste of the dish. So in this case, pepper powder can't be used instead of pepper.
(2) seasoning
Zanthoxylum bungeanum used as seasoning will be put directly in the dish. After cooking, pepper and vegetables will be put together. In this case, pepper powder can be used instead of pepper to eat in the dish.
2. How to make pepper powder instead of pepper?
In the dishes where pepper powder can be used instead of pepper, pepper powder should be put when putting pepper, because the final function of pepper and pepper powder is the same, so pepper powder can also play the same role when putting pepper. Note that if pepper is oiled, you can put pepper powder after putting the vegetables to prevent the pot from burning.
3. What's the difference between pepper powder and pepper?
The function and efficacy of pepper powder and pepper are not very different, but there are some differences in a small amount of ingredients and appearance.
(1) appearance
Zanthoxylum powder: Zanthoxylum powder is a substance obtained by grinding Zanthoxylum bungeanum and Zanthoxylum bungeanum branches into powder or small pieces.
Zanthoxylum bungeanum: Zanthoxylum bungeanum is a complete shell with uneven particles outside.
(2) Composition
Zanthoxylum bungeanum powder: After Zanthoxylum bungeanum is crushed, many volatile aromatic oils will volatilize and the oil content will decrease.
Zanthoxylum bungeanum: The volatile aromatic oil loss of Zanthoxylum bungeanum is very small, and the oil content is basically unchanged.
4. How should pepper powder be preserved?
1. To preserve the pepper powder, completely dry or dry the pepper powder, put it in a fresh-keeping bag, cover it with several layers, and then store it in a dry and airtight container.
2. It is best to buy pepper powder in small packages, which can shorten the use time of pepper powder and is not easy to get damp, mildew and insects.
5, the production steps of pepper powder
Take clean pepper, put it in a wok, stir-fry with slow fire, and stir-fry constantly while frying; Or fry for 6-120-10 minutes at130℃ with a frying machine, take it out and naturally cool it to room temperature, crush it to 80- 100 mesh with a pulverizer, put it into a plastic film composite bag according to a certain amount, and seal it to obtain the finished product of pepper powder.