Small stewed meat is as follows:

Main ingredient: 800 grams of pork foreleg meat.

Accessories: one tablespoon of vegetable oil, one tablespoon of dark soy sauce, two tablespoons of cooking wine, one tablespoon of aged vinegar, the right amount of dashi, the right amount of peppercorns, the right amount of ginger, one tablespoon of salt, the right amount of hairy onions.

1, wash the pork with hot water, the place with pork skin with a knife to scrape more clean. When you come across the skin with pig hair, use tweezers to pull it clean. Cut into pieces of meat of your own preference.

2, hot oil under the hairy onion and garlic burst pan, and then pour the meat into the pan.

3, stir fry the meat changed color, and then add the old soy sauce and soy sauce, cooking wine, aged vinegar to remove the fishy taste.

4, stir-fry until the pork has no blood color, then add more ingredients and peppercorns, cinnamon in the meat.

5, add the right amount of water, add water, it is best to add enough water at once. Halfway to add water will affect the flavor of the meat, remember to stew meat on low heat.

6, add water to cover the pot, small fire slowly stew meat. Don't forget to look at the stew in the process of stewing soup, stirring at any time, so that the stew out of the meat soft and tasty. If the fire is too large soup stew dry, the meat did not cook soft and rotten, and then add water to stew meat will affect the quality and taste of meat. Stewed meat sauce out of the pot can be.

7, out of the pot on the plate, small stewed meat can be completed.