Roasted donkey meat is a traditional Chinese dish that is usually made from the hind leg or other parts of the donkey. Here are some parts of the donkey that may suit your taste:

1. Donkey hind leg: The hind leg is the most commonly used part of the donkey for roasting, as it is tender and has a delicate flavor that makes it suitable for roasting.

2. Brisket: Brisket is the meat from the belly of the donkey, which is fattier and more tender and suitable for roasting.

3. Donkey Neck: Donkey neck is the meat from the neck of the donkey, it is tougher, chewy and suitable for grilling.

4. Donkey Tongue: Donkey Tongue is the meat of the donkey's tongue, which is more delicate and flavorful, suitable for grilling.

In summary, the parts of roasted donkey meat can be selected according to personal taste and preference, and different parts will have different textures and flavors.