6 preserved eggs.

ingredients

2 coriander

Appropriate amount of garlic paste

2 tablespoons balsamic vinegar

Sesame oil 1 spoon

2 tablespoons soy sauce

Sugar 1 spoon

Jiang Mo a little.

Xiaomi spicy right amount

A little salt

Proper amount of oil

Steps of cold preserved eggs

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1. Prepare 5-6 preserved eggs of Songhua, put them in a water steamer, and then steam them in the pot for six or seven minutes to take them out, because preserved eggs are easily contaminated by Salmonella during the production process, and they will be killed at high temperature. After steaming, the taste will not be affected, and it is also very convenient to cut.

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2. After the preserved eggs are cooled, shell them.

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Step 3: After shelling

4. Cut the preserved egg with an egg cutting artifact.

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5. Put the preserved eggs in order after cutting.

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6. Wash coriander, garlic and millet spicy and chop them up.

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7. Heat the oil in the pot and smoke. Pour the hot oil into the garlic paste.

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8. Add coriander, garlic mashed in hot oil, red pepper, soy sauce, balsamic vinegar, sesame oil, a little sugar, ginger foam and a little salt.

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9. Stir the sauce evenly and pour it on the preserved eggs.