1, pepper

Zanthoxylum bungeanum is one of the most widely used seasonings. There is a unique hemp flavor, which is very strong. It can be used for meat and vegetables. It can be extracted by boiling in water, soaking in oil, etc. Because it has no other unpleasant smell, it can remove the fishy smell and odor. The dosage is not too particular, but more or less. However, too many substances in brine will lead to the blackening of ingredients.

2, star anise

Commonly known as anise, also known as anise, it tastes sweet and has a strong aftertaste. It is the main component of spiced powder and is generally used in the processing of meat dishes. This is a spice that is often used in home cooking. The dosage is 1 kg meat, 2 star anises. Can enhance fragrance, remove fishy smell and increase aftertaste.

3, fragrant leaves

Fragrant leaves play a role in improving taste, and the taste is fragrant. Suitable for processing meat dishes, especially when stewing meat. The dosage is about 1 kg meat, which can enhance the flavor and eliminate the difference.

4. cinnamon

The taste is fragrant, slightly camphor, and the sweetness is slightly spicy. Cinnamon is generally used as a spice before cooking, and together with star anise, it is used to process brine and meat dishes. The dosage is about 1 kg meat, which is mainly used for ingredients with strong fishy smell, and can remove fishy smell and enhance fragrance.

5. lilacs

With strong fragrance and strong penetrating power, it is often used in braised pork shops. It is most suitable for stewing ingredients with bones, and the dosage should be extremely small to avoid grabbing the taste. Dishes with more cloves are uncomfortable and can't be eaten, which is used to increase the unique flavor.

6. Fennel

Unique flavor, spicy, often used in the cooking of beef and mutton. It can be roasted, fried, fried and boiled, and has no other peculiar smell. The dosage can be more or less, which is used to remove the smell of mutton and increase the flavor.

7.white pepper

White pepper tastes hot and warm and has a unique flavor. It can be used as a vegetarian, and the dosage is about 3 grams per catty of ingredients 1-3, which is used to enhance fragrance, spicy taste and remove odor.