To make a good sauerkraut hot pot soup base, you need a good pot of soup, pig stick bone, cheap and nutritious.

Cold water in a pot with a high fire to boil, turn to a small fire, after boiling, increase the green onion leaves, green onion white, ginger flowers, pepper and so on. After boiling over high heat to knock off the blood foam can be. Boiled look, clear soup pot can be added salt directly eaten.

Fry a good sauerkraut Need and vegetable oil with a spoon of lard! Ginger, onion and garlic put down, patience and small fire must be flavored.

Add sauerkraut fried, the amount of oil can not be less, or sauerkraut flavor can not come out.

Fried after importing the bone broth, induction cooker boil, it's done.