1, No.1 in Hunan Province: Chili culture has a long history. Hunan people like to cook with ingredients and peppers, and the dishes are mixed with hemp, incense, spicy and other flavors and styles.
2. Second place in Sichuan Province: one of the pepper cultural centers in China. Peppers in Sichuan can be divided into many types, such as spicy, light, sweet and spicy.
3. Third place in Guizhou Province: There is a slogan in Guizhou that peppers are more important than life. Many home-cooked dishes are seasoned with pepper, but these dishes are not too spicy, but they use certain blending skills.