Preparation of ingredients: 1500 grams of mustard lumps, 5 grams of dried peppercorns, 50 grams of cooking oil, salt, a little vinegar, a little soy sauce.

Practice steps:

1, the mustard pimples with water rinse clean, not good to clean the place with a kitchen knife directly cut off, and then peel the surface of the mustard, and then wipe the silk rubbing device into a fine silk. Stewed mustard shredded, it is best to use a shredder to rub silk, not cut with a knife, with a shredder can be better to make mustard lumps in the mustard spicy flavor seep out.

2, frying pan add about 50 grams of cooking oil, cool oil into the 5 grams of pepper grains, open medium heat frying pepper, pepper frying incense, frying burnt after fishing pepper do not.

3, after fishing out the pepper into the rubbed good mustard silk quickly stir fry, the whole process to maintain a high fire, probably need to stir fry for about 1 minute, so that the mustard silk evenly heated.

4, the fried shredded mustard while hot into a clean, waterless, oil-free canning jars, hard compaction, canning jars filled with screw on the lid, screw the lid; canning jars at room temperature can be left to stand for 24 hours.

5, simmering good mustard shredded smell mustard spicy flavor, take the appropriate amount of simmering good mustard shredded in a pot, add the appropriate amount of salt, vinegar and soy sauce, use chopsticks to mix evenly can be eaten.

Shredded mustard greens made in this way are full of mustard and spicy flavor, crisp and appetizing, is a very good appetizer, like friends hurry to try it!