I don't know when it became popular to hand-tear this kind of method, not only hand-tear beef, hand-tear tofu jerky, hand-tear cake, even the usual fried vegetables with hand-tear, according to the hand-tear cabbage practice, I personally think that this is someone in order to not use the knife and chopping board, casually tear a few times, simple to do a dish, I didn't expect to do it out of the good, and then circulated to open up.

Vermicelli Cabbage

The restaurant order frequency is quite high 'a dish, absolutely the next meal ah! The practice is very simple!

Ingredients: cabbage, camphor (crystal powder), garlic, pepper, dried chili, black pepper, salt, soy sauce in moderation.

Steps:

1. Vermicelli soaked in boiling water ahead of time, sweet potato flour, Longkou vermicelli can be, but it must be fine powder Oh

2. When the oil is hot, put onions, ginger, garlic and peppercorns, out of the flavor of the next cabbage shredded stir-fry.

3. After a little stir-frying, put in the soaked vermicelli and stir-fry, add soy sauce, pepper, salt.

4. Do not add water in the process of frying, oh, before leaving the pan, add some garlic on it

If all of these are tired of eating, you can develop your new skills ~ such as cabbage and pork potstickers

Jade Pork Rolls

Meat and vegetarian, nutritious and delicious, tasty and not expensive!

Jade Pork Rolls

Meat and veggies, nutritious and delicious, delicious and not expensive!

Ingredients: cabbage, cooked rice, onions, minced pork, eggs, carrots, cilantro, sesame oil, tomato sauce, black pepper, salt, soy sauce.

Steps :

1. Wash the ingredients and chop the onion, carrot and cabbage.

2. Pop the onion into the pan, add the grated carrot and stir-fry, then add salt and pepper, then add tomato sauce and water and cook until thick~

3. Chop the cabbage and blanch it in boiling water~

4. Begin to make the filling, add the cooked rice, minced meat, egg, cabbage and cilantro, and mix well with salt and pepper.

5. Put the meat mixture into a ball and put it into a baking dish or steamer~

6. Pour in the previously boiled sauce~

7. Steam for 15-20 minutes over high heat~

If you don't want to be too much trouble, you can wrap a layer of cabbage leaves around the outside of the meat mixture~

Put it into a pot and pour it directly into the sauce, and then cook it.