300g of lamb, 200g of carrots, 500g of flour, 40ml of oil, salt to taste, 20g of green onion, 10g of ginger, 3g of peppercorns, 15ml of cooking wine, 10ml of soy sauce, pepper, 5ml of sesame oil, 15ml of vinegar, seasoned soy sauce
Methods Edit
1.First, wash the lamb. Cut into small pieces.
Lamb Dumplings
Lamb Dumplings 2, soak the peppercorns in hot water and let them cool for a while.3, mince the lamb into a puree, and slowly add the peppercorn water in the center.
4, green onion, ginger minced, into the meat mixture. 5, pour into the cooking wine, soy sauce seasoning. 6, carrots washed, cut into slices blanched with hot water.
7, chopped into mince. Carrot and mutton filling put together.
8, put peanut oil, salt, pepper, monosodium glutamate.
9, mix well in one direction and set aside.
10: Add water to the flour and form a dough, and leave it to molasses for 20 minutes.
11: Cut and roll into long strips, cut into even-sized doses.
12, press flat with hands. Roll out the dough.
13, put the meat filling and wrap it up.
14, the pot of water, water boiling dumplings into the pot, open the pot and pour a little cool water, and then open the pot again and pour cool water. Repeat three times. The dumplings will float up and you can do it.
Lamb, pork, water radish, green onion, ginger, pepper, oil, salt and so on.
Practice: 1, flour and water in the ratio of 2:1, the water poured into the flour many times, and into a soft dough, and aside from the wake up standby; 2, lamb soaked in water for a period of time, soaked out the blood, rinsed, cut into small pieces; 3, the ratio of pork and mutton for 3:7, cut into small pieces of fat and lean pork and mutton and mutton together with the meat grinder strangled meat stuffing; 4, carrots cleaned, pepper a small amount of boiling water with a few soaked in water, and then the water is not used. Pepper a small amount of boiling water to soak, after cooling, skim out the pepper, only pepper water, will be a small bowl of pepper water 5-6 times into the meat mixture, while stirring the water; 5, beat the meat mixture, add soy sauce, salt, a small spoon of sesame oil, two spoons of oil and mix well, water carrots cut into shreds; 6, chopped, clenched with the hands of the excess water, and the meat mixture together, chopped onion and ginger and then poured into the meat mixture, and mix well together; 7, waking up the good surface kneading, under the agent; 8, rolling the skin package filling; 9, boiling water after cooking dumplings. Warm tips: 1, and noodles, half of the water to add a little bit, and out of the moist dumpling noodles; 2, according to their own tastes, you can add a small amount of lamb in the pork together with minced, pork oily, you can make the meat filling more delicious, of course, like the taste of mutton you can also use pure mutton, this with their own tastes, do not like to eat the taste of mutton you can put a little bit more pork, we in accordance with the mutton and seven pork three points of the Proportion; 3, add a small amount of pepper water in the meat filling, you can remove the stink of mutton, so that the meat filling is more delicious, good dumplings have dunking soup; 4, water carrot filling, radish sex cold, mutton sex warm, just neutralization, summer eating without fire; 5, radish chopped, clenched out some water with your hands, or else and a good meat filling is too thin and not good package.