1, radish
There is a folk saying: "winter radish is better than small ginseng." White radish has high nutritional value. It is sweet and delicious when cooked on a plate of radish with meat in heavy snow, and it is very suitable for the elderly and children at home.
2. jiaozi
There is a custom of eating jiaozi in the snowy solar term, and jiaozi is a delicious food with noodles, vegetables and meat. It is most suitable to use vegetables in season to make jiaozi. Radish vegetables are rich in vitamins and dietary fiber, and have a unique fragrance. It is full of flavor when used to make dumplings.
3, eight-treasure porridge
It's cold in the snowy season, and a bowl of hot eight-treasure porridge made of eight kinds of whole grains can resist the cold.
4. Tangyuan
Winter is a good season to eat glutinous rice balls. Glutinous rice is rich in nutrition, and glutinous rice balls made of glutinous rice are most suitable for eating in winter.
5. Wonton
There is a saying in old Beijing, "Snowy wonton noodles on the summer solstice". In winter, beef, laver and Pleurotus eryngii are used to make wonton stuffing, which is delicious, juicy, delicious and nutritious and very suitable for children.