2. How long does it take to cook millet porridge in a pressure cooker?

Usually it only takes fifteen to twenty minutes. According to the general process of porridge cooking, inject appropriate amount of water, cover and wait for 20 minutes. Moreover, the temperature of the pressure cooker itself is ok, and it also saves fuel. The time of cooking porridge in pressure cooker depends on how much porridge you cook, but it has little effect, because a pot can cook up to 8 people, so the time will not be much different.

It is estimated that the process from washing millet to adding water to cooking porridge takes about 20 to 30 minutes. The convenience of the pressure cooker is that the time can be manually adjusted under the premise of good porridge material and good standard, and then the pot can be cooked. Although office workers can hold it, a pot of healthy porridge was born.

Third, how to cook millet porridge in a pressure cooker?

1, soaking

Soak the rice in cold water for half an hour before cooking porridge, and let the rice grains swell. The advantages of this are: a, porridge saves time; B, when stirring, it will turn in one direction; C, porridge is crisp and delicious.

Step 2 boil water in a pot

Everyone's common sense is to cook porridge in cold water, but the real expert is to cook porridge in boiling water, because it saves more time than cooking porridge in cold water.

3. Temperature

Boil it with high fire first, and then simmer it for about 30 minutes. Don't underestimate the change of heat, porridge can be cooked more fragrant, softer and more delicious.