For obese gout patients, a 1 day "fruit and vegetable diet day" can be regularly arranged every week, that is, normal eating is prohibited within the specified 1.0 days, and only1.500g of apples or1.500g of cucumbers and 1 ~ 2 eggs are eaten. You can also use vegetables with less purine, add a small amount of cooked vegetable oil and salt to make cold dishes, and eat them in 5~6 times. Such a diet is beneficial to the metabolism of purine and the relief and recovery of gout.