1, soy sauce, salt, scallion, sweet flour sauce, garlic, ginger, pepper, dashi, coriander, cloves, cinnamon, cardamom, nutmeg, cinnamon, dahurica and so on as the auxiliary ingredients, made of simple home cooking.

2, practice

(1) Beef soaked in water for half a day, change the water a few times in the middle.

(2) Beef cut rolled to block, blanch into a pot of cool water, pot boiled 3-5 minutes after the boil out of the beef pour off the blood, with hot water to rinse off the beef on the blood foam.

(3)Prepare spices: pepper 1 handle, anise 1, 3 pieces of fragrant leaves, cumin 1 handle, cloves 2, grass nuts 1, sand nuts 2-3, nutmeg 1, licorice 2-3 pieces, Angelica dahurica 2-3 pieces, sannica 2-3 pieces, 1 piece of ginger, Chenpi 3 pieces, red fruit 3.

(4) beef into the pressure cooker into the beef level of hot water, and then add a large onion, ginger a few slices, garlic 4-5 cloves, red fruits 3;

(5) into the soy sauce soy sauce seasoning;

(6) into the 3 leaves, cinnamon 1, anise 1, and then into the spice box, the salt first to add half of the amount of the lid on the pot, the steam and turn to medium-low heat for 18 minutes, turn off the fire, the pressure cooker, and then the spice box. minutes after the fire, the pressure cooker cover virtual cover on the pot, the pot to reboil after 10 minutes off the fire can be, will cover the pot tightly, meat stew in the pot after the natural cool meat will be very flavorful, so that the stewed beef is soft and flavorful.