Thousand eye tofu can be eaten directly. Thousand-eye tofu is based on thousands of pages of tofu, and people with strong dialect accents read thousands of eyes of tofu.

The practice of thousand-eye tofu:

Griddle thousand pages tofu

Ingredients: 500g of thousand-page tofu, 300g of pork belly, one garlic seedling, Pixian watercress, onion, ginger and garlic, 20ml of soy sauce, chicken essence, sugar and sesame oil.

Production process:

1, 1,000 pages of tofu cut into 5mm slices, pork belly sliced, garlic sprout sliced, carrot sliced.

2. Pour a little oil into the pot and add onion, ginger and garlic.

3, add the pork belly and stir fry, and change color slightly.

4. Add Pixian watercress, stir fry, stir fry, and pour in thousands of pages of tofu.

5. Continue to fry until the tofu is colored. Add light soy sauce, salt and a little sugar. Add garlic sprouts and carrots and stir fry.

6, pour in sesame oil, add a little chicken essence and stir fry evenly.

7, out of the pot. Put it on a plate and serve.