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How to scramble eggs with bean curd bamboo
1, the main ingredients: 2 eggs, 200g of bamboo, seasoning: salt in moderation, moderate amount of blending oil.

2, the practice of eggs and bamboo: bamboo advance soaking 10 minutes, bamboo fishing, bamboo cut off.

3, eggs, hit the bowl, stir the eggs evenly.

4, tomato wash, tomato slices.

5, hot pan cold oil, down into the egg fried.

6: Leave the oil in the bottom of the pan, add the tomatoes, stir-fry for 1 minute, then add the bamboo strips.

7: Add salt and sugar and keep stirring.

8, add half a bowl of water, cover and cook for 3 minutes.