Fat and protein: high-fat diet will affect and aggravate the condition, while low-fat diet can reduce nausea, vomiting, bloating and other symptoms of liver cancer patients. Liver cancer patients have poor appetite and eat less, if there is not enough amount of balanced diet, they must increase the calories of diet and eat crude fat which is easy to digest and absorb. Liver cancer patients should eat more food rich in plant protein, especially high-quality plant protein.
Vitamins: Vitamin A, C, E, K, etc. have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be transformed into vitamin A after entering human body, so liver cancer patients should have more vegetables and fruits with more vc.
Inorganic salt: minerals. Nutritionists divide inorganic salts into two categories: macronutrients, such as calcium, sodium, potassium, etc.; trace elements, such as selenium, zinc, iodine and so on. Scientists have found that minerals such as selenium and iron have anti-cancer properties.
Alkaline food: the intake of alkaline food can change the acidic body of cancer, so that the cancer cells die fundamentally, free from the concern of metastasis and recurrence.
Liver cancer patients mostly have symptoms of indigestion such as loss of appetite, nausea and bloating, so they should eat easy-to-digest food.
Patients with advanced stage of liver cancer are mostly in the state of systemic failure and have difficulty in eating, so they should focus on correcting themselves and eat easy-to-digest and alkaline food. Alkaline food can make the body recover earlier, change the acidic body due to various reasons, and make the body recover the self-healing ability.