Each city in our country has local specialties, such as the familiar Sichuan hot pot, Xinjiang mutton rice, Shandong pancakes are very famous in the local and national specialties, we work outside the life of the hometown of the most missed food, every time you eat the hometown of the food will make people feel particularly close, and now after a long period of time, these foods and the spread of Chinese specialties, many foreign friends come to China will also be interested in our specialties. Now, after a long time of development and dissemination of these dishes, they have also become very special dishes in China, and many foreign friends will also praise our specialties after coming to China.

Today, we are going to share with you the famous ''marinated meat rice'', marinated meat is a kind of meat food that many friends like very much, and now there are a lot of stores all over the world, after the marinated pork is soaked with soup, after the marinated meat is fat but not greasy, the sauce is rich, the meat is not greasy, the meat is not fat, the meat is not greasy, the meat is not fat, the meat is not greasy, the meat is not fat, the meat is not fat, the meat is not fat, the meat is not fat, but the meat is not fat, the meat is not fat, the meat is not fat, but the meat is not fat. The sauce is rich , plus the same in the soup inside the brined eggs, healthy and nutritious especially delicious, and rice is fully mixed together, every mouthful of people feel can not stop, we also try to do a do it at home.

Dish name: homemade marinated pork rice

Necessary ingredients:

200 grams of skinned pork, 4 red onions, 20 grams of dried shiitake mushrooms, 20 grams of rock sugar, peeled hard-boiled eggs, 2, green vegetables, a little cornstarch, ginger and garlic, 1 tablespoon of wine, Soy sauce 3 spoons, old soy sauce, 2 anise

Cooking steps:

1. First of all, you need to use the pork, red onion, bok choy and other ingredients all ready, first of all, will be prepared to put the eggs into the pot boiled, and then a little bit cooled down after the egg shell removed in a bowl and set aside.

2. Peel the 4 red onions and cut them into thin strips, add a little cornstarch and mix well, then add a suitable amount of cooking oil to the pan, put the prepared red onion strips into the pan and fry them over medium-low heat until golden brown, then remove them from the oil and let them cool down, and then mash them into a scallion crisp with a tool and use it to cook.

3. Cut the skinned pork into thin strips and blanch in cold water, then remove the water and set aside on a plate. Cut the green onion and garlic into minced, dry mushrooms soaked in cold water and then cleaned and cut into small dices to be used.

4. In the bottom of the rice cooker, pour in the prepared onion oil, and add the appropriate amount of ginger, garlic, chopped mushrooms, 2 tablespoons of crispy onion, blanched pork just into the inside of the rice cooker. Add 1 tablespoon of Huadiao wine, soy sauce, old soy sauce, star anise, rock sugar and enough warm water, and then put the shelled eggs into the inside of the rice cooker, stir well.

5. Press the rice cooker's cooking button, and so on halfway through cooking the rice cooker will open the rice cooker to turn the eggs to the other side and then close the lid to continue to simmer, and so on the time left about 3 minutes when the rice cooker open open, start to open the lid to collect the juice.

6. Soup collected almost when you can turn off the power of the rice cooker, in a bowl of rice, halved the eggs on top of the rice, blanched greens are also placed, in a spoonful of marinated meat can be enjoyed.

Cooking tips:

Marinated meat rice inside the side dishes you can also choose to adjust according to their own preferences, the use of rice cooker will be more convenient, you can also choose to use the home stew pot to make the marinated meat.