250 grams of cheese.

Adjuvant yolk 1 biscuit 75g

Flavoring sugar 60g whipped cream 120ml coffee wine 50ml cocoa powder and appropriate amount of sugar powder.

Tiramisu's practice

1. Cut the lemon.

Squeeze lemon juice by hand

3. Pour 45g of whipped cream into the bowl.

Add 5g lemon juice.

5. Stir gently, and the whipped cream will become solid.

6. Add the solidified whipped cream to the whipped cream cheese and stir well.

7. Put the egg yolk and 60 grams of fine sugar in a bowl.

8. Boil hot water in the pot, put the bowl with egg yolk in the pot, add water to heat it (don't boil it), and keep stirring until the fine sugar dissolves and the egg yolk turns white.

9. Hair 120ML whipped cream to 70% hair. Don't hit too hard.

10. Beat mascarpone cheese with a blender until it is loose, mix it with 8 egg yolks and 9 light cream, and stir evenly to get cheese stuffing.

1 1. Pour 50 ml of coffee and wine.

12. Take a lady's finger, quickly soak it in coffee and wine, and spread it on the bottom of the cup.

13. Pour some cheese stuffing into the cup.

14. Repeat step 12, then spread a layer of lady finger on the cheese stuffing, then fill it with cheese stuffing and smooth it. Refrigerate for more than 4 hours. Sprinkle cocoa powder before eating. If you like, you can decorate the surface with powdered sugar.

Cooking tips

? Tiramisu needs mascarpone cheese, but it is generally difficult to buy mascarpone. If there is no mascarpone, cream cheese can be used as a substitute. The production steps of 1-6 are just an alternative method for students without mascarpone. If there is mascarpone, please skip and start from step 7.

Cooking tips

Finally, when sprinkling powdered sugar for modeling, you can choose different patterns according to your own preferences.