Braised carp food: fresh crucian carp 1 strip (about 750g), edible oil 1 00g, water starch 25g, scallion 5g, soy sauce 25g, pine mushroom 1 5g, rice wine 25g, ginger slices 5g, chicken essence 1 5g. 2 grams of sesame oil 1, clean fresh crucian carp, remove scales and gills, cut it with a knife at the abdominal section, remove internal organs, clean blood, and slash both sides with 5 knives. 2. After the pine mushrooms are made, the fine sand is washed, the pedicels are removed, the shallots are peeled, washed and cut into filaments; Wash, peel and slice ginger slices.

Meat slices mixed with rotten skin food: raw pork, rotten skin, green and red pepper each100g, shrimp, salt, soy sauce, vinegar, sesame oil, chicken essence, vegetable oil and minced garlic each appropriate. Practice 1, clean raw pork, soybean oil skin and green and red pepper, cut into shreds, blanch in boiling water, fish up and drain; Xiami Music is soaked. 2, the oil in the pot is hot, put in the shredded pork and stir-fry, add soy sauce and stir-fry, and serve. 3. Put the shredded rotten skin, shredded green and red peppers and sliced meat into a plate and sprinkle with shrimp.

Chopped pepper fish food: chopped pepper fish head (silver carp) 1 piece, chopped pepper properly, salt 1 spoon, ginger properly, garlic 1 head, shallot 1 tree, a small amount of onion, rice wine properly, oil properly, and white pepper properly: 2. Heat the vegetable pan with some oil, chop the ginger and garlic, fry in the pan until golden yellow is all the rage, drain the oil and set aside. 3. Add water to the pot and boil it. The dish is covered with Dongru and g5minger slices. Put the chopped pepper fish head on the pot cover and steam it with strong fire. When it is 5 minutes, open the cover and throw away the fishy water of the steamed fish in the plate, pave the chopped pepper and fried ginger and garlic. Cover the pot and steam it again15 minutes.

Spicy beef offal ingredients: beef tripe, beef lung, beef heart, etc. Ginger; Garlic, garlic leaves; Dried Chili peppers, small peppers; Condiments: oil, salt, chicken essence, oil consumption, thirteen spices, soy sauce, white pepper, rice wine method 1, wash the side dishes of beef offal soup, and put rice wine in water. 2. Prepare seasonings in advance. 3. Stir-fry beef offal soup with hot oil in a hot pan until it is oily, and then add onion ginger, dried Chili and red pepper seasoning (salt, chicken essence, oil consumption, thirteen spices, soy sauce)